hef Bernie Kantak and his team present a Modern American menu with Southwestern and global influences. Bold flavors, unique ingredients, and unpredictable combinations keep guests raving and returning time and again. Expect quirky combinations such as the salty/sweet/chewy/crunchy flavors of the original Stetson Chopped Salad or rustic yet upscale comfort dishes like Pig n' Pudding (pulled pork in chipotle/balsamic barbecue sauce served with creamy polenta, toasted pumpkin seeds, crumbly cotija cheese and dried cranberries).

Chef Tracy Dempsey satisfies the grown-up sweet tooth and the inner child with desserts like the Cuppa' Red Hot Chocolate (topped with a spicy crema) or Bread Pudding with dried cherries, pine nuts and praline sauce. Seasonal menu updates will keep you coming back for seconds, thirds, twentieths… well, you get the idea.

Lunch Menu

Dinner Menu

The Big Finish