1 pound sweet potatoes, peeled and cubed
1/2 cup milk
1/4 cup butter, melted 1/4 cup sugar 1 teaspoon vanilla extract
2 eggs, beaten 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg
9-inch pie dish unbaked pie crust Directions: Preheat oven to 375 degrees F (190 degrees C). In a large saucepan, cook sweet potatoes in boiling water for 15 minutes, or until tender.
Drain and mash sweet potatoes. In a medium bowl, mix mashed sweet potatoes, milk, butter, sugar, vanilla extract, eggs, cinnamon, and nutmeg. Pour mixture into pie dish.
Aunt Vivian’s Sweet Potato Pie Recipe is the perfect holiday treat! This delicious pie is made with fresh sweet potatoes, brown sugar, spices, and a rich buttery crust. It’s sure to be a hit with your family and friends!
Aunt Vivian's Sweet Potato Pie
Is It Better to Bake Or Boil Sweet Potatoes for Pies?
There are many different ways to cook sweet potatoes, but for the purposes of this discussion, we will focus on baking and boiling. Both methods have their own advantages and disadvantages when it comes to making pies.
Baking sweet potatoes is generally considered the better option because it helps to bring out their natural sweetness.
Boiling can sometimes make them taste a bit more starchy. When baking, you also have the option of adding additional flavors like spices or brown sugar that can enhance the flavor of your pie. Boiling doesn’t give you this same flexibility.
However, boiling does have one major advantage: it significantly reduces the cooking time. Baked sweet potatoes can take upwards of an hour to cook through, whereas boiled ones will be ready in just a few minutes. This can be a big consideration if you’re short on time or need to get your pie into the oven quickly.
At the end of the day, there is no right or wrong answer when it comes to deciding whether to bake or boil your sweet potatoes for pies. It ultimately comes down to personal preference and what works best for you in terms of time and flavor.
What Do Patti Labelle Put in Her Sweet Potato Pie?
Patti Labelle is known for her delicious sweet potato pies, and while the recipe is a closely guarded secret, we do know that she uses only the finest ingredients. The sweet potatoes are cooked until they’re perfectly tender, then blended with spices like cinnamon, nutmeg and vanilla. The filling is thickened with eggs and cream, giving it a rich and creamy texture.
Finally, it’s all baked up in a flaky pie crust for a dessert that’s truly out of this world.
Is Sweet Potato Pie Black Culture?
No, sweet potato pie is not black culture. While sweet potatoes are native to the Americas and were cultivated by indigenous peoples for thousands of years, the first recorded recipe for sweet potato pie comes from England in the late 1600s. The dish gained popularity in America during the 1800s, particularly in the southern United States where sweet potatoes were a staple crop.
Today, sweet potato pie is enjoyed by people of all cultures and is considered a traditional Thanksgiving dessert in many households.
How Can I Thicken My Sweet Potato Pie Filling?
There are a few ways that you can thicken your sweet potato pie filling so that it is not runny. One way is to add more cooked sweet potatoes to the filling. Another way is to add some flour or cornstarch to the filling.
You could also try adding some instant mashed potato flakes to the filling. Whipping the cream before you add it to the filling will also help to thicken it up.
Black Folks Sweet Potato Pie Recipe
When it comes to sweet potato pie, there’s no need to mess with a classic recipe. This one has been passed down for generations and is the perfect way to enjoy this holiday staple. The key to this dish is using fresh, quality ingredients.
That means using real butter, not margarine, and freshly grated nutmeg. If you can find them, yams make an excellent substitute for sweet potatoes and will give your pie an even richer flavor. This recipe makes enough for two 9-inch pies or one 13×9-inch casserole dish.
Ingredients: 2 cups cooked, mashed yams or sweet potatoes 1 cup sugar
3/4 cup evaporated milk 1/2 cup melted butter 2 eggs beaten
1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg Instructions: 1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine all ingredients and mix well. 3. Pour mixture into a 9 inch pie dish or casserole dish.
Grandma Old Fashioned Sweet Potato Pie Recipe
2 cups cooked, mashed sweet potatoes
1/2 cup sugar
1/4 cup butter, softened 2 eggs, beaten 1 teaspoon vanilla extract
1/2 cup milk 1 unbaked 9 inch pie crust Instructions:
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine all ingredients except pie crust. Pour mixture into pie crust.
Bake for 50 minutes in the preheated oven, or until a knife inserted into the center of the pie comes out clean.
Chriscook4U2 Sweet Potato Pie
1 (15 oz) can sweet potatoes, drained
1/2 cup sugar
1/4 cup butter, softened 2 eggs 1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3/4 cup evaporated milk
Instructions: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mash the sweet potatoes.
Add sugar, butter, eggs, vanilla extract, cinnamon, nutmeg, and evaporated milk. Mix well. Pour mixture into a 9 inch pie dish.
Bake for 45 minutes, or until crust is golden brown and filling is set.
Aunt Vivian’s Sweet Potato Pie is a holiday tradition in many families. This recipe has been passed down for generations and is a family favorite. The sweet potatoes are roasted and then pureed, which gives the pie a rich and creamy texture.
The filling is also spiced with cinnamon, nutmeg, and ginger. The crust is made from scratch using a flaky pastry dough. This pie is best served warm with a dollop of whipped cream or ice cream.