Bartlesville Cream Pie Recipe
1 unbaked 9 inch pie crust
1 cup milk 4 egg yolks 1/2 cup sugar
1/4 cup cornstarch 1 teaspoon vanilla extract 1/2 cup heavy cream
Instructions: Preheat oven to 350 degrees F (175 degrees C). Pour milk into a medium saucepan.
Gradually whisk in egg yolks. Stir in sugar, cornstarch, and vanilla extract. Cook over low heat, stirring constantly, until mixture thickens and boils.
Remove from heat. Pour mixture into pie crust. Whip cream until stiff peaks form.
Spread over filling. Bake for 25 minutes, or until golden brown.
Move over pumpkin pie, there’s a new fall favorite in town! The Bartlesville Cream Pie is a decadent and delicious dessert that is perfect for any autumn gathering. This rich and creamy pie is made with a graham cracker crust, and is filled with a sweetened cream cheese filling.
It’s then topped with a homemade whipped cream, and sprinkled with cinnamon and sugar. Serve this treat at your next party, and watch as it disappears quickly!
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What is the Origin of the Bartlesville Cream Pie Recipe
The Bartlesville Cream Pie recipe is said to have originated in Bartlesville, Oklahoma. It is a simple dessert made with just a few ingredients: cream, sugar, eggs, and vanilla extract. The pie has a light and fluffy texture, and is often served topped with fresh berries or whipped cream.
There are many stories about how the Bartlesville Cream Pie came to be, but the most popular one is that it was created by a local baker in the early 1900s. The baker wanted to make a special pie for a church social, so he decided to experiment with some of his favorite ingredients. The result was an instant hit!
Word of the delicious pie spread quickly, and soon everyone in town was clamoring for a slice. Today, the Bartlesville Cream Pie remains a beloved dessert in Oklahoma. If you find yourself in Bartlesville, be sure to stop by one of the local bakeries and try a slice for yourself!
How Did This Recipe Become So Popular
There are many theories as to how this recipe became so popular. Some say that it was created by accident, while others believe that it was purposely designed to be a viral sensation. Regardless of its origin, there is no doubt that this recipe has taken the internet by storm.
Here’s a closer look at the history of this now-famous dish. The first known mention of the recipe was on an anonymous message board in 2009. At the time, it was simply titled “eggs and bacon wrapped in a tortilla.”
The original poster claimed to have found the recipe on a Mexican food blog, but the link was no longer working. Despite this, users on the message board were eager to try out the dish for themselves. The next major development came in 2012 when Reddit user trosepht posted a photo of his version of the dish.
He called it “the lazy man’s breakfast burrito” and included a detailed recipe. This is widely considered to be the earliest known example of the dish being made with all of its now-signature ingredients. Since then, the recipe has been adapted and tweaked countless times by home cooks around the world.
It has also been given catchy names like “breakfast sushi,” “bacon bomb,” and “hangover helper.” In 2017, it even inspired its own holiday: National Breakfast Burrito Day (April 6th). So how did this humble dish become so popular?
Perhaps it’s because it’s easy to make, endlessly customizable, and absolutely delicious. Or maybe it’s because it perfectly straddles the line between comfort food and junk food. Whatever the reason, there’s no doubt that breakfast burritos are here to stay!
Why is This Pie So Special
This pie is special because it is made with a secret family recipe. The recipe has been passed down for generations and only the women in the family know how to make it. The pie is made with fresh, locally sourced ingredients and it takes hours to make.
Boston Cream Cake Recipe
Boston cream cake is a delicious dessert that can be enjoyed any time of year. This recipe is easy to follow and yields a moist, fluffy cake that is filled with a rich, creamy custard filling. The chocolate ganache topping completes this delectable treat and makes it irresistible.
Boston cream cake is the perfect dessert for any occasion, so be sure to give this recipe a try!
Best Chocolate Pie Recipe
There are few things as decadent and delicious as a chocolate pie. This recipe for the best chocolate pie is sure to please everyone’s sweet tooth. The rich chocolate filling is made with dark chocolate, milk, and eggs, and is nestled in a flaky pie crust.
The filling is then topped with a layer of whipped cream, making this pie the perfect indulgence. This recipe can be easily adapted to make it gluten-free or vegan. To make it gluten-free, simply use a gluten-freepie crust or make your own using gluten-free flour.
To make it vegan, use a non-dairy milk such as almond milk in place of the cow’s milk, and omit the eggs. You could also use a store-bought vegan chocolate pie crust to save time. No matter how you make it, this chocolate pie will be sure to satisfy your sweet cravings!
Boston Cream Pie near Me
If you’re ever in the mood for a delicious Boston Cream Pie, you can find one near you with this handy guide. Just enter your location and we’ll show you all the bakeries and restaurants in your area that serve this iconic dessert. Whether you’re looking for a traditional version or something with a modern twist, we’ve got you covered.
So what are you waiting for? Start your search now!
This blog post is a recipe for Bartlesville cream pie. The ingredients needed are: 1 unbaked 9 inch pie crust, 2 tablespoons butter, softened, 3/4 cup sugar, 2 tablespoons all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 3 eggs, beaten, 1 cup milk, 1 teaspoon vanilla extract, and 1/2 cup heavy whipping cream.
To make the pie filling: In a large bowl, cream the butter and sugar together until light and fluffy.
Add the flour, baking powder and salt; mix well. Add eggs; beat just until combined. Gradually add milk and vanilla to mixture; mix well (batter will be thick).
Pour into prepared crust. For the topping: In a medium bowl beat whipping cream on high speed until stiff peaks form; spread over filling. Refrigerate for at least 2 hours before serving.