Carrabbas Spinach RecipeIngredients:1 lb. spinach1/4 c. olive oil3 cloves garlic, minced1/2 c.
bread crumbs1/4 c. Parmesan cheese, gratedSalt and pepper to tasteInstructions:Preheat oven to 350 degrees F (175 degrees C).Wash spinach thoroughly and remove stems if desired.
Heat olive oil in a large skillet over medium-high heat. Add garlic and cook until fragrant, about 1 minute. Add spinach leaves and cook until wilted, about 2 minutes.
Remove from heat and stir in bread crumbs, Parmesan cheese, salt, and pepper. Transfer to a greased baking dish and bake for 10-15 minutes, or until bread crumbs are golden brown.
Looking for a delicious and easy spinach recipe? Look no further than Carrabba’s! This popular Italian restaurant chain has a fantastic spinach dish that is sure to please even the pickiest eaters.
Best of all, it only takes a few minutes to make. Here’s what you’ll need: -1 package of frozen spinach, thawed
-1/4 cup of olive oil -1/4 cup of white wine vinegar -1 clove of garlic, minced
Should You Blanch Spinach before Sautéing?
If you’re unsure of what blanching is, it’s simply boiling a food for a short period of time before plunging it into ice water. The goal of blanching spinach is to help break down the cell walls so that the leaves will be more tender when cooked.
So, should you blanch spinach before sautéing?
The answer is yes, if you want your spinach to be more tender. If you don’t mind your spinach being a little tougher, then you can skip the blanching step.
How Do You Make Garlic Butter for Sauteed Spinach?
There are a few different ways that you can make garlic butter for sauteed spinach. One way is to simply melt some butter in a pan and then add in some minced garlic. You can then cook the spinach in the butter and garlic until it is wilted.
Another way is to make a compound butter by mixing together softened butter, minced garlic, and other herbs or spices. This mixture can then be refrigerated until it is solidified and then used to cook the spinach. Whichever method you choose, the key is to use fresh garlic for the best flavor.
Easy Carrabba's Creamy Parmesan House Salad
Carrabba’s Italian Grill is a chain of restaurants founded by Johnny Carrabba and Damian Mandola. The first restaurant was opened in Houston, Texas in 1986. As of 2018, there are over 200 locations nationwide.
Carrabba’s menu features a variety of Italian-American dishes, including pasta, pizza, chicken, and seafood. The restaurants also offer a selection of wine and beer. Carrabba’s locations can be found in states across the country, including Arizona, California, Florida, Georgia, Illinois, Indiana, Louisiana, Massachusetts, Michigan, Nevada, New Jersey, New York, North Carolina, Ohio Pennsylvania , South Carolina , Tennessee , Texas , Virginia , and Wisconsin .
If you’re looking for a delicious and easy spinach recipe, look no further than Carrabba’s Spinach! This dish is made with fresh spinach, garlic, olive oil, and Parmesan cheese. It’s the perfect side dish to any meal.