Ingredients: 1 frozen pie crust, 1 (14 oz) can sweetened condensed milk, 3/4 cup chocolate chips, 2 tablespoons butter, 1 teaspoon vanilla extract, 4 eggs beaten, 1/2 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Place the pie crust in a 9 inch pie pan.
In a medium bowl, combine the sweetened condensed milk, chocolate chips, butter and vanilla extract. Pour into the crust. In another bowl, whisk together the eggs and pecans.
Pour over the filling in the crust.
1 (9 inch) unbaked pie crust
1/2 cup margarine, melted
1/2 cup granulated sugar 1/4 cup all-purpose flour 3 tablespoons confectioners’ sugar
3 tablespoons cornstarch 1 teaspoon baking powder 6 eggs, beaten well 1 tablespoon vanilla extract 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 1/4 teaspoon salt
Instructions: Preheat oven to 425 degrees F (220 degrees C). In a medium bowl, combine the margarine, sugar, flour, confectioners’ sugar, cornstarch, baking powder, eggs and vanilla.
Pour into the pie crust. Bake for 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C), and continue baking for 45 minutes.
Combine the sweetened condensed milk with the evaporated milk and salt; pour over the pie. Continue baking for an additional 15 minutes, or until the filling is set.
What is Turtle Pie Made Of?
Turtle pie is a dessert that typically consists of a chocolate or graham cracker crust, a layer of caramel or chocolate, and a layer of pecans or walnuts. The pie is then topped with whipped cream or ice cream.
What Does Turtle Cream Pie Taste Like?
Turtle cream pie is a decadent and rich dessert that is perfect for any special occasion. The pie features a chocolate cookie crust, a creamy chocolate filling, and is topped with both whipped cream and pecans. The combination of the different flavors creates a delicious and unique flavor that is sure to please everyone.
Why is It Called Turtle Pie?
Turtle pie is a dessert that is made with a chocolate crust and a filling that is made with chocolate, caramel, and nuts. It is called turtle pie because it resembles a turtle shell.
The Pioneer Woman Makes Caramel Apple Pie | The Pioneer Woman | Food Network
Salted Bourbon Caramel Sauce
There’s nothing like a good caramel sauce to take your desserts up a notch. And when you add bourbon and salt to the mix, you’ve got an irresistible combination that’s sure to please any sweet tooth. This salted bourbon caramel sauce recipe is easy to make and can be used on all sorts of desserts.
Ingredients: 1 cup sugar 3/4 cup heavy cream
1/4 cup corn syrup 1 tablespoon butter 1 teaspoon vanilla extract
2 tablespoons bourbon whiskey 1/4 teaspoon flaky sea salt Instructions: Add sugar, corn syrup, and heavy cream to a medium saucepan over medium heat.
Stir until the sugar has dissolved and the mixture comes to a boil. Continue boiling for 5 minutes without stirring. Remove from heat and stir in the butter, vanilla extract, bourbon whiskey, and salt.
Let cool slightly before serving or storing in a jar in the refrigerator for up to 2 weeks.
Best Pecan Pie Recipe
Pecan pie is a classic Thanksgiving dessert that can be enjoyed all year round. This recipe for the best pecan pie features a rich and gooey filling made with dark corn syrup, brown sugar, eggs, vanilla extract, and of course, plenty of chopped pecans. The pie crust is made from scratch using flour, salt, butter, and ice water.
Once baked, the pies are best served warm with a scoop of vanilla ice cream or whipped cream on top. For the perfect pecan pie, it’s important to use dark corn syrup rather than light corn syrup. Dark corn syrup has a more intense flavor and will give your pie a deeper color.
It’s also important to use chopped rather than whole pecans in the filling so that they bake evenly throughout the pie. Lastly, don’t forget the vanilla extract! A little goes a long way in enhancing the flavors of this delicious dessert.
Best Chocolate Pie Recipe
There are few desserts as classic and delicious as chocolate pie. This recipe for the best chocolate pie is rich and creamy, with a chocolate cookie crust that will have everyone begging for more. The perfect balance of sweet and savory, this pie is sure to become a family favorite.
Ingredients: 1 (9 inch) unbaked chocolate cookie crumb crust 1 cup sugar
3 tablespoons cornstarch 1/4 cup unsweetened cocoa powder 1/8 teaspoon salt
3 cups whole milk 6 ounces bittersweet chocolate, chopped
There’s nothing quite like a homemade pie. The flaky crust, the sweet or savory filling, and the smell of it baking in the oven are all part of the pies perfect appeal. But with so many different types of pies out there, how do you choose which one to make?
Here’s a rundown of some of the best pies, both classic and modern: Apple Pie: This all-American favorite is perfect for fall. The key to a great apple pie is using a variety of apples so you get a mix of sweetness and tartness in each bite.
Pecan Pie: A Southern classic, pecan pie is rich and nutty with a gooey filling. It’s perfect for holiday gatherings or any time you want to impress your family and friends. Cherry Pie: Sweet cherries are the star of this showstopper pie.
Be sure to use fresh or frozen cherries (not canned) for the best flavor and texture. Key Lime Pie: This tart and tangy dessert is a must-have for summertime gatherings. The bright flavor of key lime juice really shines through in this refreshingly unique pie.
Different Types of Pie
There are countless types of pie, but they can generally be classified into two categories: custard pies and fruit pies. Custard pies are made with a custard filling, which is typically made from eggs, milk, and sugar. The most popular custard pie is probably pumpkin pie.
Fruit pies are made with fruit fillings, which can be fresh or canned. The most popular fruit pie is probably apple pie. Other popular varieties include cherry pie, blueberry pie, and peach pie.
If you’re looking for a delicious, unique pie recipe, look no further than the Drunken Turtle Pie! This pie is made with a chocolate cookie crust, and is filled with a creamy mixture of chocolate, caramel, and pecans. It’s then topped with a layer of whipped cream and more pecans.
The result is an irresistible dessert that’s sure to please everyone at your next gathering!