1 lb. diced chicken
1/2 cup all-purpose flour 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic powder
1/4 teaspoon paprika 1 tablespoon vegetable oil 3 tablespoons butter, divided
2 celery stalks, diced 2 green bell peppers, diced 1 onion, diced
6 cups chicken broth 8 oz. tomato sauce
Instructions: In a large bowl, combine the chicken, flour, cayenne pepper, garlic powder and paprika. Heat the oil in a large pot over medium heat.
Add the chicken and cook until browned, about 5 minutes. Remove the chicken with a slotted spoon and set aside. Melt 2 tablespoons of butter in the pot. Add the celery, bell peppers and onion and cook until softened, about 5 minutes. Stir in the chicken broth and tomato sauce. Bring to a simmer and add the reserved chicken.
This recipe for J Gumbo’s Bumblebee Stew is the perfect way to enjoy the taste of summer all year long! This dish is full of fresh, seasonal ingredients like tomatoes, corn, and green beans, and is flavored with a zesty Cajun seasoning. And what could be more fun than eating bumblebees?
(Just kidding. We don’t actually recommend eating real bumblebees.) So if you’re looking for a delicious, easy-to-make stew that will make everyone smile, look no further than J Gumbo’s Bumblebee Stew!
What is J Gumbo’S Bumblebee Stew Recipe
J Gumbo’s Bumblebee Stew is a hearty and flavorful stew that is perfect for a winter meal. The stew is made with beef, tomatoes, potatoes, carrots, celery, onions, and garlic. The beef is cooked until it is tender and then simmered in the tomato-based gravy.
The vegetables are then added to the pot and cooked until they are tender. Finally, the stew is seasoned with salt and pepper to taste. This dish is sure to please any appetite!
How Do You Make J Gumbo’S Bumblebee Stew
1 lb. diced chicken breasts
1 lb. andouille sausage, diced 1/2 lb.
shrimp, peeled & deveined 3 celery stalks, diced 2 green bell peppers, diced
1 onion, diced JGumbo’s seasoning (or Old Bay) hot sauce (optional)
rice for serving Stew instructions: In a large pot or dutch oven over medium heat, sauté chicken and andouille in oil until browned. Add celery, bell peppers and onion; season with JGumbo’s seasoning (or Old Bay), salt & pepper to taste.
Sauté until vegetables are slightly softened. Stir in 1-2 cups of water or chicken broth; bring to a boil then reduce heat to low and simmer for 30 minutes stirring occasionally. Add shrimp during the last 5 minutes of cooking time; cook just until pink & opaque.
Season stew with additional JGumbo’s seasoning (or Old bay), salt & pepper to taste as well as hot sauce if desired.
What are the Ingredients in J Gumbo’S Bumblebee Stew
J Gumbo’s Bumblebee Stew is a hearty, filling dish that is perfect for a winter meal. The stew is made with chicken, sausage, and vegetables in a tomato-based sauce. The ingredients in J Gumbo’s Bumblebee Stew are:
-1 lb. chicken, cut into small pieces -1/2 lb.
sausage, diced -1 onion, chopped -3 carrots, diced
-2 celery stalks, diced -1 28 oz.
How Long Does It Take to Make J Gumbo’S Bumblebee Stew
J Gumbo’s Bumblebee Stew is a hearty and filling dish that is perfect for a winter meal. This stew takes about 45 minutes to make, including prep time. The ingredients are simple and easily accessible, making this dish an affordable option for a weeknight meal.
The flavors of the vegetables and the beef come together perfectly in this stew, creating a delicious and comforting meal.
Copycat J Gumbo Bumblebee Stew: Shorty's Noms
J Gumbo Voodoo Chicken Recipe
This recipe for Jambalaya Gumbo with Voodoo Chicken is a fun and easy way to spice up your dinner routine! The gumbo is packed with flavor from the andouille sausage, chicken, shrimp, and rice, while the voodoo chicken adds a little bit of heat. Serve this dish with some hot sauce on the side for an extra kick!
Bumble Bee Stew Recipe
-1 can of bumble bees
-1 can of corn
-1 can of diced tomatoes -1 small onion, chopped -2 tablespoons of sugar
-2 tablespoons of flour -Salt and pepper to taste Instructions:
In a large pot, combine the bumble bees, corn, tomatoes and onion. In a small bowl, mix together the sugar, flour, salt and pepper. Add this mixture to the pot and stir until everything is well combined.
Bring the stew to a boil over medium heat and then reduce the heat to low and let it simmer for about 30 minutes. Serve hot with some crusty bread on the side. Enjoy!
J Gumbo’S Jean Lafitte Recipe
J Gumbo’s Jean Lafitte Recipe
1/4 cup vegetable oil
2 tablespoons all-purpose flour 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper
1 tablespoon gumbo file powder 3 cups chicken broth 1 (14.5 ounce) can diced tomatoes, undrained
1 green bell pepper, chopped 1 onion, chopped 2 celery stalks, chopped 6-8 chicken thighs or drumsticks, skinned (about 2 pounds) 1/4 cup chopped fresh parsley
Directions: In a Dutch oven or large heavy pot over medium heat, heat oil. Add flour and stir constantly until mixture is the color of chocolate.
Add garlic powder and cayenne; continue to cook and stir for 1 minute. Stir in gumbo file powder. Gradually add chicken broth, whisking constantly until smooth.
Add diced tomatoes with their juice, bell pepper, onion and celery. Bring to a boil over high heat; reduce heat to low and simmer for 30 minutes to allow flavors to blend. Add chicken pieces to the pot; cover and simmer until cooked through, about 30 minutes longer. Discard bay leaves before serving gumbo over cooked rice in bowls.
J Gumbos Gumbo Recipe
Gumbo is a dish that originated in Louisiana, and it’s one of the most iconic dishes of Cajun cuisine. Gumbo is typically made with a roux-based sauce, and it can be made with either chicken or seafood. And while there are many different ways to make gumbo, we think this J Gumbos Gumbo recipe is the best!
This recipe starts with a roux, which is a mixture of flour and fat that’s used to thicken sauces. To make the roux, you’ll need to cook equal parts flour and butter over low heat until it turns a dark brown color. This can take anywhere from 15 minutes to an hour, so be patient!
Once your roux is ready, you’ll add in some chopped onion, celery, and green bell pepper. These vegetables are known as the “holy trinity” of Cajun cooking, and they add tons of flavor to the gumbo. Next, you’ll add in your chicken or seafood (we like using shrimp) and let everything simmer until the shrimp are cooked through.
Finally, you’ll stir in some chopped green onions and serve over rice. Gumbo is one of those dishes that’s even better the next day, so feel free to make a big batch and enjoy leftovers for lunch or dinner throughout the week. And if you want to spice things up, try adding some hot sauce or cayenne pepper to your gumbo when you reheat it.
This blog post is a recipe for J Gumbo’s Bumblebee Stew. The ingredients include: diced tomatoes, corn, green beans, okra, and shrimp. The author gives step-by-step instructions on how to make the stew, including tips on how to make it extra flavorful.