1 lb. ground beef
1 (15 oz) can red enchilada sauce 1 (4.5 oz) can diced green chilies, undrained 1 tsp.
chili powder 1/2 tsp. garlic powder
8 (6-inch) corn tortillas 1 1/2 cups shredded cheddar cheese Sour cream, for serving
Chopped green onions, for serving In a large skillet over medium-high heat, add the ground beef and cook until browned. Drain any excess grease and stir in the enchilada sauce, green chilies, chili powder, and garlic powder.
Preheat oven to 350F degrees and spray a 9×13 inch baking dish with cooking spray. To assemble the enchiladas, add about 1/3 cup of the beef mixture to each tortilla then roll it up and place in the baking dish seam side down. Pour any remaining beef mixture over top of the enchiladas then sprinkle with cheese.
Bake for 15-20 minutes or until cheese is melted and bubbly.
This Jemez enchilada recipe is perfect for a quick and easy weeknight meal! The enchiladas are filled with a flavorful ground beef mixture, and topped with a red chile sauce. Serve with rice and beans for a complete meal.
What Kind of Tortillas Do Mexican Restaurants Use for Enchiladas?
Most Mexican restaurants use corn tortillas for enchiladas. This is because they are traditionally made with corn tortillas. However, you can find some places that use flour tortillas as well.
It really depends on the restaurant and what they prefer to use.
How Did the Mayans Make Enchiladas?
The word enchilada means “in chili” in Spanish, and true to its name, enchiladas are traditionally made with a chili pepper sauce. The Mayans were some of the first people to cultivate chili peppers, and they used these peppers in many of their dishes. To make enchiladas, the Mayans would start by roasting the chili peppers over an open flame.
Once they were roasted, the peppers would be ground into a paste using a stone mortar and pestle. This paste would then be combined with water and other ingredients like garlic, onions, and spices to create a sauce. The sauce would be simmered until it was thick and flavorful, and then it would be spooned over tortillas stuffed with meat or vegetables.
The enchiladas would then be cooked in an oven or on a grill until heated through. Today, there are many different types of enchiladas that are popular around the world. While the traditional recipe is still made with chili pepper sauce, there are now also versions made with red or green salsa, cheese sauce, mole sauce, and even chocolate sauce!
No matter what type of enchilada you try, you’re sure to enjoy this delicious dish.
What is the Best Melting Cheese for Enchiladas?
There are a few types of cheese that work great for enchiladas. One is Oaxaca cheese, which is a white, stringy cheese that melts well. Another good option is Chihuahua cheese, which is similar to cheddar in texture and flavor.
For a more authentic enchilada experience, try using queso fresco. This Mexican cheese has a crumbly texture and mild flavor that goes well with the other ingredients in enchiladas. If you can’t find queso fresco, feta cheese makes a good substitute.
What is Traditionally in an Enchilada?
An enchilada is a corn tortilla rolled around a filling and covered in a chili pepper sauce. Enchiladas can be made with various fillings, including meat, cheese, beans, potatoes, vegetables, and even fruit. The most common type of enchilada is the beef enchilada.
The word enchilada comes from the Nahuatl word for “chili pepper,” which is āncientlīcatl (pronounced “an-shee-lah-tlee-kaht”). The earliest known use of the word in English dates back to 1885. It wasn’t until the early 20th century that the dish began to appear in cookbooks and on restaurant menus outside of Mexico.
Enchiladas are typically served with rice and beans on the side. A popular variation is the chicken enchilada casserole, which contains all of the same ingredients as a traditional enchilada but is baked in a casserole dish instead of being rolled individually.
Easy ENCHILADAS ROJAS | My Abuelita's Red Enchiladas
Authentic Enchilada Recipe
A delicious enchilada recipe that is sure to please the whole family! This dish is packed with flavor and can be made as mild or spicy as you like. Enchiladas are a great way to use up leftover chicken or beef, and they freeze well for quick and easy meals later on.
Serve these enchiladas with a side of rice and beans for a complete meal.
How Long to Cook Enchiladas
Assuming you are talking about beef enchiladas, here is a great recipe:
ground beef 1/2 onion, diced 1 clove garlic, minced
1 (15 oz) can red enchilada sauce 1 (4.5 oz) can diced green chilies, undrained 6-8 flour tortillas
2 cups shredded cheddar cheese sour cream (optional) chopped green onions (optional)
Instructions: Preheat oven to 350 degrees F. In a large skillet over medium-high heat, cook the ground beef until browned. Add the onion and garlic and cook until softened.
Drain any excess fat and stir in the enchilada sauce and green chilies. Warm the tortillas in the microwave for 30 seconds to make them pliable. Place 1/2 cup of the beef mixture down the center of each tortilla and sprinkle with shredded cheese.
Roll up each tortilla and place seam side down in a greased 9×13 inch baking dish. Pour any remaining enchilada sauce over the top of the rolled up enchiladas and sprinkle with additional shredded cheese if desired. Bake for 20-25 minutes or until heated through and cheese is melted.
Best Cheese for Enchiladas
There are a variety of cheeses that can be used for enchiladas, and the best cheese for enchiladas really depends on your personal preferences. Some of the most popular types of cheese to use for enchiladas include cheddar, Monterey Jack, and pepper jack cheese. However, you can really use any type of cheese that you enjoy eating.
If you want your enchiladas to be extra cheesy, then you may want to consider using two different types of cheese. For example, you could use cheddar cheese on the inside of the tortillas and then top them with Monterey Jack or pepper jack cheese. Or, if you prefer a creamier filling, you could mix some cream cheese with shredded cheddar or Monterey Jack cheese.
No matter what type(s) of cheese you choose to use for your enchiladas, make sure that it is sufficiently melted before adding it to the tortillas. This will help ensure that your enchiladas are nice and cheesy without being dry or crumbly.
Best Chicken Enchilada Recipe
Looking for the best chicken enchilada recipe? Look no further! This easy, breezy recipe is perfect for a weeknight meal or feeding a crowd.
And it’s so versatile – you can customize the fillings and toppings to your liking. So whether you like your enchiladas mild or spicy, cheesy or not, this recipe is sure to please. For the filling, I like to use shredded rotisserie chicken.
It’s already cooked and full of flavor, which makes for one less step in this already easy recipe. But you could also use cooked and shredded chicken breast if you prefer. As for the cheese, I like a mix of sharp cheddar and Monterey Jack.
But feel free to use whatever cheese you love or have on hand. Toppings are totally up to you! I usually go with sour cream, diced tomatoes, and green onions.
But again, get creative and use whatever sounds good to you. Avocado would be delicious, as would chopped cilantro or jalapeños (if you like things spicy). So what are you waiting for?
This blog post is all about how to make a delicious enchilada dish from scratch using Jemez-style chiles. The author gives step-by-step instructions on how to roast and peel the chiles, as well as how to make the sauce and assemble the enchiladas. The end result is a flavorful, hearty dish that will please any crowd.