1 quart whole milk
1 pint heavy cream
1 cup sugar 12 eggs, beaten 1/2 cup Kentucky bourbon whiskey
1 teaspoon vanilla extract Freshly grated nutmeg, for garnish Instructions: Pour the milk and cream into a large saucepan and set over medium heat.
Cook until just simmering. Meanwhile, whisk the sugar and eggs together in a bowl until pale yellow. When the milk mixture is just simmering, add it to the egg mixture in a slow stream, whisking constantly.
Return the mixture to the saucepan and cook over low heat until thickened enough to coat the back of a spoon. Remove from heat and stir in the bourbon and vanilla. Strain through a fine mesh strainer into a punch bowl or individual glasses.
This holiday season, why not try something new and make your own eggnog? This Kentucky bourbon eggnog recipe is sure to please. Made with bourbon, eggs, cream, and spices, this rich and creamy eggnog will have you feeling festive in no time.
So gather your ingredients and get ready to enjoy a delicious glass of homemade eggnog. Cheers!
How to Mix Bourbon with Eggnog
What Bourbon is Best for Eggnog?
There are many different types of bourbon that can be used for eggnog, but some are better than others. For a traditional eggnog, you want to use a bourbon that is smooth and has a good flavor. Some of the best bourbons for eggnog include:
-Maker’s Mark Bourbon -Jim Beam Bourbon -Knob Creek Bourbon
-Bulleit Bourbon These are all great choices for a traditional eggnog recipe. If you’re looking for something a little bit different, you could also try using a flavored bourbon like Buffalo Trace Vanilla Bean or Maker’s Mark Cinnamon Stick.
These bourbons will add an extra layer of flavor to your eggnog and make it even more special.
Is Whiskey Or Bourbon Better With Eggnog?
There are many different types of alcoholic beverages that can be enjoyed during the holiday season. One popular choice is eggnog, which can be enhanced with the addition of whiskey or bourbon. But which is better?
Whiskey is a type of distilled alcohol made from fermented grain mash. Bourbon, on the other hand, is a type of American whiskey that must be made from at least 51% corn and aged in new charred oak barrels. Both whiskeys can be delicious when added to eggnog.
The main difference between the two lies in their flavor profiles. Whiskey is typically smoother and less sweet than bourbon. This makes it a good choice for those who want to enjoy the flavor of eggnog without too much sweetness.
Bourbon, on the other hand, tends to be more flavorful and aromatic, making it ideal for those who prefer a bolder taste. So, which should you choose? It really depends on your personal preference.
If you like your eggnog on the sweeter side, go for bourbon. If you prefer a smoother drink, stick with whiskey. Either way, you’re sure to enjoy your holiday beverage!
What is the Very Best Alcohol to Put in Eggnog?
Eggnog is a holiday drink that is traditionally made with milk, cream, eggs, sugar, and alcohol. The alcohol helps to keep the eggnog from spoiling, and it also adds to the flavor of the drink. There are many different types of alcohol that can be used in eggnog, but some are better than others.
The best type of alcohol to use in eggnog is bourbon. Bourbon has a rich flavor that goes well with the other ingredients in eggnog. It also has a high proof, which means it will help to keep the eggnog from spoiling.
Other good options for alcohol include rum and brandy. Whichever type of alcohol you choose, make sure it is high quality so that your eggnog tastes its best.
Can You Add Bourbon to Store Bought Eggnog?
If you’re looking to add a little something extra to your store-bought eggnog this holiday season, why not try adding some bourbon? Bourbon is a type of American whiskey that is made from corn and aged in oak barrels. It has a distinctively rich and smoky flavor that can really liven up a glass of eggnog.
Just be careful not to add too much, as the alcohol content in bourbon can be quite high.
Eggnog Bourbon Ratio
When it comes to making eggnog, there is no one-size-fits-all answer when it comes to the perfect bourbon to eggnog ratio. It all depends on your personal preferences and how strong you want your drink to be.
If you like your eggnog on the sweeter side, then you’ll want to use less bourbon and more milk.
If you prefer a stronger drink, then up the bourbon and cut back on the milk. And if you’re somewhere in between, then find that happy medium that suits your taste buds! Here are a few general guidelines to help you get started:
For a lighter eggnog: Use 1 part bourbon to 3 parts eggnog. For a richer eggnog: Use 1 part bourbon to 2 parts eggnog. And for a truly boozy nog: Use 1 part bourbon to 1 part eggnog.
Bourbon Eggnog Martini
Forget about those heavy, calorie-laden eggnogs this holiday season and enjoy a light and refreshing Bourbon Eggnog Martini instead! This festive cocktail is made with just four ingredients – bourbon, eggnog, nutmeg and ice – and can be whipped up in minutes. Best of all, it’s much lower in calories than traditional eggnog thanks to the use of skim milk eggnog.
So go ahead and enjoy one (or two!) without guilt this holiday season!
Store-Bought Eggnog And Whiskey
Eggnog is a holiday tradition for many people, and adding whiskey to it is a great way to make it even more festive. There are a few things to keep in mind when you’re making your own eggnog at home, though. First, use good quality eggs – they’ll make a big difference in the flavor of your nog.
Second, don’t be afraid to experiment with different types of whiskey. I like using bourbon in my eggnog, but rye or scotch would also be delicious. And finally, if you want your eggnog to be really rich and creamy, use half-and-half instead of milk.
If you don’t have time to make your own eggnog from scratch, there are plenty of good store-bought versions out there. Just be sure to add a generous shot of whiskey before serving!
This blog post is about a Kentucky Bourbon Eggnog recipe. The author writes that this recipe is perfect for the holidays, and gives step-by-step instructions on how to make it. This includes making a homemade eggnog base, as well as infusing it with Kentucky bourbon.
The author also provides tips on how to garnish the finished product.