1 cup (2 sticks) unsalted butter, at room temperature
2 cups granulated sugar, divided
4 large eggs, at room temperature 1 teaspoon pure vanilla extract 3 cups all-purpose flour, divided
1 teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon salt
1 cup well-shaken buttermilk, at room temperature Directions:Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.In the bowl of an electric mixer fitted with the paddle attachment, cream butter and 2 cups granulated sugar together until light and fluffy, about 5 minutes.
With mixer on medium speed, add eggs one at a time, beating until each is incorporated. Beat in vanilla. In a separate bowl, whisk together 3 cups flour, baking powder ,baking soda ,and salt .
Add to butter mixture in three parts alternately with buttermilk , beginning and ending with flour mixture; mix until just blended . Divide batter evenly between pans . Bake until cakes are golden brown and a cake tester comes out clean when inserted into centers ,about 35 minutes .
This Mama Sue Strawberry Cake Recipe is one of our favorites! It’s perfect for summertime and always a big hit with the kids. The cake is moist and delicious, and the strawberries add a lovely sweetness.
We hope you enjoy it as much as we do!
Mama Sue makes STRAWBERRY CAKE | Dessert | Most popular recipe | Homemade cake
What is the Best Type of Icing for Strawberry Cake?
There are a few different types of icing that can be used on strawberry cake, and each has its own benefits. Here are a few of the most popular options:
1. Buttercream icing is one of the most common icings used on strawberry cake.
It is made with butter, sugar, and eggs, and often has a bit of flavoring added to it as well. This type of icing is thick and creamy, making it perfect for covering a cake evenly. It can also be easily flavored to match the cake underneath it.
2. Whipped cream icing is another option that is commonly used on strawberry cake. This type of icing is made with heavy cream, sugar, and vanilla extract. It is light and fluffy, making it perfect for adding a bit of sweetness to the cake without being too overpowering.
3. Chocolate ganache is another delicious option for strawberry cake. This rich chocolate sauce is made with chocolate and heavy cream, and can be poured over the top of the cake or used as a filling between layers. Ganache will add a beautiful shine to thecake while also providing a decadent flavor that everyone will love!
What is Strawberry Crunch Cake Made Of?
Strawberry crunch cake is a type of cake that typically contains strawberries, butter, sugar, eggs, and flour. The cake may also contain other ingredients such as baking powder, vanilla extract, and salt. The strawberries are usually fresh or frozen, and they are often mixed with the batter before baking.
Does Duncan Hines Make a Strawberry Cake Mix?
Yes, Duncan Hines does make a strawberry cake mix! This particular cake mix is made with real strawberries and is perfect for any occasion. Whether you are looking to make a birthday cake or just want to enjoy a delicious dessert, this cake mix will surely satisfy your sweet tooth.
Mama Sue’S Recipes
Mama Sue’s Recipes is a blog dedicated to sharing delicious recipes that are easy to make and perfect for the whole family. Whether you’re looking for breakfast, lunch, dinner, or dessert recipes, Mama Sue has got you covered! All of her recipes are made with simple, fresh ingredients and can be easily adapted to fit any dietary restrictions.
Her blog also features helpful tips and tricks for making the most of your time in the kitchen. So whether you’re a seasoned chef or a total beginner, there’s something for everyone at Mama Sue’s Recipes!
Mama Sue’S Southern Kitchen Cancer
Mama Sue’s Southern Kitchen is a restaurant located in Memphis, Tennessee that specializes in southern cuisine. The restaurant is owned by Sue Smith, who is a cancer survivor. Mama Sue’s Southern Kitchen was opened in 2008, and since then, it has been serving up some of the best southern food in the city.
The menu at Mama Sue’s Southern Kitchen features all of your favorite southern dishes, including fried chicken, collard greens, black-eyed peas, and cornbread. And if you’re looking for something a little sweet to finish off your meal, be sure to try one of Mama Sue’s delicious pies.
Mama Sue Strawberry Dumplings
1 pound fresh strawberries, hulled and halved (or frozen strawberries)
1/2 cup all-purpose flour
1/4 cup sugar 1 teaspoon baking powder pinch of salt
1/4 cup milk 2 tablespoons butter, melted and cooled slightly 2 tablespoons sugar
Mama Sue’s Strawberry Dumplings is a Southern classic dessert that is easy to make and only requires a few ingredients. This dish is perfect for summertime gatherings or any time you’re craving something sweet. To make the dumplings, start by mixing together the flour, sugar, baking powder, and salt in a medium bowl.
Then add in the milk and melted butter, stirring until everything is combined. Fold in the strawberry halves gently so they don’t get too mashed up. Bring a large pot of water to a boil and then drop spoonfuls of batter into the water.
Boil for 3-5 minutes or until they float to the surface. Remove with a slotted spoon and place in a dish with the 2 tablespoons of sugar. Serve warm with ice cream or whipped cream on top.
This Mama Sue Strawberry Cake Recipe is perfect for summer entertaining! A light and fluffy cake, layered with fresh strawberries and topped with a sweet strawberry buttercream frosting.