1 lb. ground beef
1/2 onion, diced 1 (15 oz) can red enchilada sauce 1 (4.5 oz) can diced green chiles
1/2 cup sour cream 8 flour tortillas 1 1/2 cups shredded cheddar cheese
Instructions: Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat, cook beef and onions until beef is browned.
Drain fat and stir in enchilada sauce and green chiles. Spread 1/4 cup of the mixture down the center of each tortilla. Roll up tortillas and place in a 9×13 inch baking dish.
Pour remaining sauce over enchiladas and sprinkle with cheese. Bake for 20 minutes, or until cheese is melted and bubbly.
This recipe for sour cream enchiladas is the perfect dish for a family gathering or potluck. It is easy to make and can be made ahead of time. The enchiladas are filled with a mixture of sour cream, cheese, and green chiles, and are topped with a homemade red sauce.
Serve with refried beans and rice for a complete meal.
What Kind of Cheese Do Mexican Restaurants Use in Their Enchiladas?
Most Mexican restaurants will use a variety of different cheeses in their enchiladas. This can include anything from cheddar and Monterey Jack to more exotic options like queso fresco or panela. The type of cheese used will often depend on the specific recipe being used, as well as the preferences of the chef.
However, there are a few cheeses that are commonly used in enchiladas, regardless of the exact ingredients. One of the most popular cheeses for enchiladas is cheddar. Cheddar is a versatile cheese that can be used in many different ways, making it ideal for this dish.
It has a strong flavor that pairs well with the other ingredients in an enchilada, and it also melts easily, which helps to create a smooth and creamy sauce. Monterey Jack is another common cheese used in enchiladas. Like cheddar, it has a strong flavor that can stand up to the other ingredients.
It also melts easily and creates a smooth texture when combined with other liquids. Monterey Jack is often considered to be milder than cheddar, so it may be a better option if you’re looking for something with less of a bite. Queso fresco is another popular choice for enchiladas.
This cheese has a softer texture than cheddar or Monterey Jack, but it still has enough body to hold its own against other flavors. Queso fresco also doesn’t melt as easily as some other cheeses, so it can add some extra creaminess without turning into an entirely liquid sauce. Panela is another type of cheese that’s often used in enchiladas.
It’s similar to queso fresco in terms of texture and flavor, but it has a slightly sweeter taste that can complement the other ingredients nicely. Panela is also less likely to melt than queso fresco, so it can help thicken up the sauce without becoming overly runny.
How Do You Make Enchiladas So They Don’T Get Soggy?
If you’ve ever had a soggy enchilada, you know how disappointing it can be. There’s nothing worse than taking a bite of what should be a delicious and crispy tortilla, only to find that it’s soft and mushy. So how do you avoid this problem?
The key to making enchiladas that don’t get soggy is all in the preparation. First, start with good quality tortillas. Look for ones that are made from corn or flour and have been freshly made – not the ones that have been sitting in the grocery store for weeks.
If possible, warm the tortillas before using them so they’re pliable and less likely to tear when you roll them up. When it comes to the filling, go light on the sauce. Enchiladas are typically covered in sauce, but if you use too much it will make the tortillas soggy.
Instead, just lightly coat them so they’re moistened without being drenched. And finally, don’t overstuff your enchiladas! Too much filling will make them difficult to roll up and more likely to fall apart – leading to those dreaded soggy enchiladas.
By following these simple tips, you can enjoy perfect enchiladas every time – crispy tortillas filled with flavorful filling and just the right amount of sauce. So go ahead and give them a try!
Do You Cover Enchiladas When You Put Them in the Oven?
No, you don’t need to cover enchiladas when you put them in the oven. Enchiladas are typically made with corn tortillas that are filled with a variety of fillings, including meat, cheese, and vegetables. The filled tortillas are then rolled up and covered with a chili sauce.
When baking enchiladas, you only need to bake them until the sauce is hot and bubbly. There’s no need to cover them while they’re in the oven.
Can You Make Enchiladas Ahead of Time Without Getting Soggy?
Yes, you can make enchiladas ahead of time without getting soggy. Here are a few tips to help you out:
– Use corn tortillas instead of flour tortillas.
Corn tortillas are less likely to get soggy when reheated. – If you must use flour tortillas, make sure to warm them up slightly before filling and rolling them. This will help to prevent them from getting too soft and mushy.
– Be careful not to overfill the enchiladas. Too much filling will make them more difficult to roll and also increase the chances of the tortillas tearing. – Use a sauce that isn’t too watery.
A thick, hearty sauce will help to keep the enchiladas moist without making them soggy.
Tex Mex Restaurant Style Enchiladas
Pancho’S Copycat Recipe
If you’re looking for a delicious copycat recipe for Pancho’s, look no further! This dish is packed with flavor and sure to please even the pickiest of eaters. The best part?
It’s super easy to make, so you can enjoy a delicious home-cooked meal without all the hassle. Ingredients: 1 lb.
ground beef 1 small onion, diced 1 green pepper, diced
1 (15 oz) can red kidney beans, drained and rinsed 1 (14.5 oz) can diced tomatoes, undrained
Add Sour Cream to Enchilada Sauce
Sour cream is a versatile ingredient that can be used in a variety of dishes. When it comes to enchiladas, adding sour cream to the sauce can really take the flavor up a notch. Here’s how to do it:
1. Start by heating up your enchilada sauce on the stove. 2. Once the sauce is hot, stir in some sour cream. The amount you add will depend on how creamy you want your sauce to be.
3. Give the sauce a taste and adjust seasoning as necessary. 4. Use the sauce to assemble your enchiladas as usual. Be sure to enjoy!
Pancho’S Mexican Restaurant Recipes
Pancho’s Mexican Restaurant is a chain of fast casual restaurants specializing in Mexican-American cuisine. The company was founded in Los Angeles, California in 1967 by Richard and Nancy Stern. Pancho’s has over 50 locations across the United States, most of which are in California.
Pancho’s menu features a variety of Mexican-American dishes such as burritos, tacos, quesadillas, enchiladas, and nachos. The restaurant also offers a selection of American-style breakfast items such as pancakes and omelets. In addition to its regular menu items, Pancho’s also offers a number of seasonal specials throughout the year.
If you’re looking for some delicious Mexican-American food without having to leave your home, then you’ll want to check out Pancho’s Mexican Restaurant recipes! Here on the blog we’ve got a great collection of recipes that will help you recreate your favorite Pancho’s dishes at home. Whether you’re craving their famous chicken burrito or their mouthwatering chile relleno, we’ve got you covered.
So what are you waiting for? Get cooking!
Pioneer Woman Sour Cream Enchiladas
Pioneer Woman Sour Cream Enchiladas are a delicious and easy to make dish. They are perfect for any occasion, whether it be a quick weeknight meal or a fancy dinner party. Made with just a few simple ingredients, these enchiladas are sure to please everyone at the table.
To start, you will need: -1 pound ground beef -1 small onion, diced
-2 tablespoons chili powder -1 teaspoon cumin -Salt and pepper
-10 ounces red enchilada sauce -8 ounces sour cream -8 flour tortillas
-Shredded cheese, for topping First, preheat your oven to 350 degrees F. Then, in a large skillet over medium heat, cook the ground beef and onions until the beef is browned. Add the chili powder, cumin, salt and pepper and mix well.
Stir in the enchilada sauce and sour cream until combined. Now it’s time to assemble the enchiladas! Fill each tortilla with some of the beef mixture and then roll them up.
Place them seam side down in a baking dish sprayed with cooking spray. Top with shredded cheese and more enchilada sauce if desired. Bake for 20 minutes or until heated through. Serve immediately with your favorite toppings such as sour cream, salsa or guacamole. Enjoy!
This recipe for sour cream enchiladas is simple and delicious. Panchos, a Mexican restaurant in San Francisco, uses sour cream to make their enchiladas extra flavorful. The dish is served with rice and beans, and can be made ahead of time.