1 cup water
1/2 cup quick oats
1/4 teaspoon salt
1 tablespoon butter 1/4 cup brown sugar 1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg Optional: 1-2 tablespoons heavy cream or milk, raisins, chopped nuts, shredded coconut In a medium saucepan over medium heat, bring the water to a boil.
Add the oats and salt, and stir to combine. Quickly reduce the heat to low and add the butter. Stir until melted then add the brown sugar, cinnamon and nutmeg.
Cook for 1-2 minutes longer, stirring constantly until everything is combined. Remove from the heat and let sit for 2-3 minutes to thicken slightly. If you like your oatmeal on the thinner side, add a little bit of cream or milk now.
Stir in any additional toppings (raisins, nuts, coconut) and serve immediately. Enjoy!
Looking for a delicious and nutritious breakfast option? Look no further than this Panera Bread oatmeal recipe! This oatmeal is made with steel-cut oats, almond milk, dried cranberries, and chopped walnuts.
It’s the perfect way to start your day!
What Does Panera Put on Their Oatmeal?
Oatmeal is a breakfast staple for many people, and Panera is one of the most popular places to get it. But what exactly is in their oatmeal?
The base of Panera’s oatmeal is steel-cut oats, which are whole grains that have been cut into smaller pieces.
They also add flaxseed meal for some extra fiber and nutrients. The oats are then cooked in water until they’re soft and creamy. Once the oats are cooked, Panera adds a touch of brown sugar and cinnamon to sweeten them up.
They also add dried fruit like raisins, cranberries, or blueberries for some extra flavor and sweetness. And finally, they top off the oatmeal with a dollop of creaminess from either milk or yogurt. So there you have it!
The next time you’re looking for a hearty and healthy breakfast option, make sure to stop by Panera for some delicious oatmeal.
What Kind of Oatmeal Does Panera Use?
Panera’s oatmeal is made with steel-cut oats, which are whole grains that have been cut into smaller pieces. This type of oatmeal has a chewy texture and a nutty flavor. Panera also adds dried fruit, nuts, and spices to their oatmeal to give it extra flavor and nutrition.
Is Oatmeal from Panera Healthy?
When it comes to oatmeal, there are a lot of different opinions out there. Some people say that it’s healthy, while others claim that it’s not so good for you. So, what’s the truth?
Is oatmeal from Panera healthy? To get to the bottom of this question, we need to take a closer look at what oatmeal is made of. Oats are a whole grain that contains lots of important nutrients like fiber, protein and vitamins.
They also have a high concentration of antioxidants. When oats are processed and turned into oatmeal, they can lose some of these beneficial nutrients. However, if they’re minimally processed (like the oats used in Panera’s oatmeal), then they retain most of their nutritional value.
So, overall, yes – oatmeal from Panera is healthy! It’s packed with nutrients that your body needs and it can help you feel fuller for longer thanks to the fiber content. Plus, it’s quick and easy to make – perfect for busy mornings!
Does Panera Bread Sell Oatmeal?
Yes, Panera Bread does sell oatmeal. You can find it on the breakfast menu, and it comes with brown sugar and raisins.
OATMEAL | 3 DIFFERENT PLACES: Let's Review Panera Bread | MCDS | Starbucks
Panera Cinnamon Crunch Topping Recipe for Oatmeal
1 cup brown sugar
1/2 cup granulated sugar
1 teaspoon ground cinnamon 1/4 teaspoon salt 6 tablespoons butter, melted and cooled slightly
2 large egg whites, beaten until frothy Instructions: Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Set aside. In a medium bowl, whisk together the sugars, cinnamon, and salt. Add the melted butter and whisk until combined.
Add the egg whites and stir until smooth. Place the oats in a large bowl. Pour the sugar mixture over the oats and stir until well coated.
Spread the mixture onto the prepared baking sheet. Bake for 20 minutes, stirring once during baking.
Panera Bread Oatmeal Calories
If you’re looking for a hearty, filling breakfast that won’t weigh you down, Panera Bread’s oatmeal is a great choice. A bowl of their oatmeal with raisins and pecans clocks in at only 340 calories, and it’s packed with fiber and protein to help keep you satisfied until lunchtime. Plus, it’s one of the more affordable items on Panera’s menu.
What makes this oatmeal so special? It starts with steel-cut oats, which are less processed than traditional rolled oats and have a chewy texture. They’re then slow-cooked overnight to make them even more tender before being topped with plump raisins, chopped pecans, and a touch of brown sugar.
If you need an extra boost in the morning, you can add a shot of espresso to your oatmeal for just 50 cents. Or if you like your oatmeal on the sweeter side, ask for some additional brown sugar or honey. Overall, Panera’s oatmeal is a delicious and nutritious way to start your day!
Panera Bread Steel Cut Oatmeal With Strawberries & Pecans Calories
If you’re looking for a delicious and nutritious breakfast option, look no further than Panera Bread’s Steel Cut Oatmeal with Strawberries & Pecans. This dish is made with steel cut oats, fresh strawberries, pecans, and a touch of brown sugar. And at only 310 calories per serving, it’s a great way to start your day!
Panera Bread Oatmeal Cookie Recipe
If you love Panera Bread oatmeal cookies, you’re in luck! This recipe is a dead-on replica of the popular bakery’s version. And it’s so easy to make at home!
The key to getting the right texture for these cookies is to use quick oats rather than old-fashioned rolled oats. Quick oats will give the cookies a more delicate, almost melt-in-your mouth texture. Don’t worry if you don’t have quick oats on hand though – you can simply pulse rolled oats in the food processor for a few seconds until they’re broken down into smaller pieces.
Another important tip for perfecting this recipe is to measure the flour correctly. The best way to do this is by using the spoon and level method – lightly spoon flour into your measuring cup, and then use the back of a knife to level it off. This will ensure that you don’t end up with too much or too little flour in your dough, which can make all the difference in how these cookies turn out.
So go ahead and treat yourself (and your loved ones) to some homemade Panera oatmeal cookies – they’re sure to be a hit!
Panera Oatmeal Ingredients
Ingredients: 1/2 cup quick-cooking oats, 1/4 cup almond milk, 2 tablespoons chia seeds, 1 tablespoon honey, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon.
Instructions:1. In a small bowl, combine the oats, almond milk, chia seeds, honey, vanilla extract and cinnamon.
2. Mix well and let sit for 5 minutes to allow the chia seeds to plump up. 3. Pour into a jar or container and enjoy within 2 days.
Panera Bread Oatmeal Cookie Calories
Panera Bread’s Oatmeal Cookie is a delicious and nutritious snack option. This cookie contains 140 calories, 8 grams of fat, 2 grams of saturated fat, 5 grams of protein, 16 grams of carbohydrates, and 1 gram of fiber. The oatmeal in this cookie provides a good source of soluble fiber, which can help to lower cholesterol levels and promote heart health.
This cookie also contains whole wheat flour, which is a good source of essential vitamins and minerals.
Panera Bread Oatmeal Nutrition
The Panera Bread oatmeal is a great way to start your day. This whole grain oats are slow cooked with milk and water to create a hot, creamy breakfast cereal. The oatmeal is then topped with brown sugar, raisins, and dried cranberries for sweetness and fresh diced apples for a little tartness.
One of the best things about this oatmeal is that it is very filling and nutritious. Each serving of oatmeal provides 8 grams of protein and 5 grams of fiber. This makes the Panera Bread oatmeal a great choice if you are looking for something to help you feel full throughout the morning.
Another great thing about the Panera Bread oatmeal is that it contains no artificial flavors or preservatives. This means that you are getting a healthy breakfast option that does not contain any added chemicals or ingredients. If you are looking for a delicious and nutritious breakfast option, be sure to check out the Panera Bread oatmeal!
Panera Steel Cut Oatmeal Review
A lot of people are looking for a healthier alternative to their daily breakfast routine. If you’re one of those people, you might want to try out Panera’s steel cut oatmeal. I know I was curious about it, so I decided to give it a try and write up a review.
Here’s what you need to know about Panera’s steel cut oatmeal: it contains whole grain oats, quinoa, brown sugar, dried fruit, and nuts. You can also add milk or yogurt if you want. I ordered the oatmeal with raisins, almonds, and brown sugar.
The oatmeal itself was delicious – the perfect mix of sweet and savory. The texture was great too – not mushy like some other oatmeals can be. And even though there were plenty of toppings included, they didn’t overwhelm the dish.
All in all, I was really pleased with this oatmeal and would definitely order it again. So if you’re looking for a healthy and delicious breakfast option, be sure to check out Panera’s steel cut oatmeal!
If you’re a fan of Panera Bread, you’ll be happy to know that you can make their delicious oatmeal at home! This recipe is simple to follow and makes a hearty breakfast or snack. The key ingredients are rolled oats, milk, honey, and dried fruit.
You can also add nuts or seeds for extra protein and flavor. Cook the oats in the milk until they’re creamy and then stir in the honey and dried fruit. Top with your favorite toppings and enjoy!