1 lb. baby potatoes, washed and dried
2 tbsp. olive oil 1/2 tsp.
garlic powder 1/4 tsp. onion powder
1/4 tsp. paprika Salt and pepper to taste
Instructions: 1) Preheat oven to 400 degrees F. 2) Cut each potato in half, length-wise.
If they are too small to cut in half, leave them whole. 3) In a large bowl, toss potatoes with olive oil and spices until evenly coated. 4) Place potatoes on a baking sheet lined with parchment paper or foil, making sure they are not touching each other.
This recipe for Smash Fries is the perfect way to get your fix of crispy, salty fries without all the guilt. Made with just a few simple ingredients, these baked fries are a healthier alternative to traditional deep-fried French fries. Serve them up as a side dish or snack and enjoy!
What are Smash Fries?
If you’re looking for a delicious and unique twist on traditional french fries, then you’ll love smash fries! Smash fries are made by smashing fresh potatoes with the skin on, which gives them a rustic, home-cooked appearance. The potatoes are then fried until golden brown and crispy.
Serve them as a side dish or top them with your favorite toppings for a fun and easy meal.
What Does Smashburger Fry Their Fries In?
If you’re a fan of Smashburger, then you know that their fries are some of the best around. But what makes them so special? It turns out that they fry their fries in a blend of oils that includes canola oil, peanut oil, and soybean oil.
This gives the fries a light and crispy texture that’s simply irresistible. So next time you’re at Smashburger, be sure to order a side of fries – you won’t be disappointed!
What Makes a Burger a Smash Burger?
A smash burger is a type of burger that is made by pressing the patty onto the grill with a flat surface, such as a spatula. This process “smashes” the patty and creates a sear on the outside of the burger. Smash burgers are known for their crispy exterior and juicy interior.
There are several factors that contribute to making a great smash burger. First, it’s important to use fresh ground beef that is not too lean. The fat content in the beef will help to create a juicier burger.
Second, it’s important to form the patties by hand and make them thin – about 1/4 inch thick. This will help them cook evenly on the grill. Third, make sure your grill is hot before you place the patties on it – this will help create that perfect sear.
Lastly, don’t be afraid to press down on the patties while they’re cooking – this is what gives them their signature flat surface! If you follow these tips, you’ll be well on your way to making delicious smash burgers at home!
What are Smash Tots?
Smash tots are a type of tot that is made by smashing potatoes. They are usually small in size and have a crispy texture. Smash tots can be served as a side dish or as an appetizer.
Best Homemade Smash Burger and Fries Recipe with Chef Alvin Cailan
Smash Fries Seasoning
If you’re a fan of seasoned fries, then you’ll love Smash Fries Seasoning. This unique blend of spices is perfect for adding flavor to your favorite fried foods. Whether you’re making French fries, potato wedges, or even onion rings, this seasoning will give them a delicious boost of flavor.
The key ingredients in Smash Fries Seasoning are paprika, garlic powder, and onion powder. These three spices work together to create a savory, slightly spicy flavor that is irresistible. If you like your food with a little bit of heat, then you can also add some cayenne pepper to the mix.
Just be sure to taste the seasoning before you add it to your food so that you don’t make it too spicy. To use Smash Fries Seasoning, simply sprinkle it on top of your cooked fries or other fried foods. You can also add it to the batter if you’re making homemade fried foods.
The possibilities are endless! So get creative and enjoy the delicious flavor of Smash Fries Seasoning on all of your favorite fried foods.
Smash Fries Ingredients
4 large russet potatoes, peeled and cut into ¼-inch thick wedges
3 tablespoons olive oil
1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika
Smash Fries Vs Regular Fries
Smash Fries Vs Regular Fries
When it comes to french fries, there are two types of people: those who like them crispy and those who like them soft. And while both types of french fry lovers can find satisfaction in either type of fry, there is a big debate over which is better: the crispy Smash Fry or the traditional regular fry.
Let’s take a closer look at the pros and cons of each type of fry to see which one comes out on top. Smash Fries: The Pros 1. They’re extra crunchy.
If you love that satisfying crunch when you bite into a french fry, then Smash Fries are for you. These bad boys are double-fried for extra crispiness, so you can expect them to be nice and crunchy from start to finish. No soggy fries here!
2. They have a unique flavor. While regular fries tend to taste pretty bland, Smash Fries have a distinct flavor that sets them apart from the rest. This is due to the fact that they’re fried in beef tallow, which gives them a savory richness that regular fries just can’t compete with.
Trust us, once you’ve had Smash Fries, you’ll never go back to regular ones again! 3. They pair well with dipping sauces. Have you ever tried dipping your regular fries in ketchup or ranch dressing only to have them get all soggy and gross?
It’s pretty much the worst thing ever. But because Smash Fries are so darn crispy, they hold up perfectly when dipped in sauces – no more soggy messes! So whether you like ketchup or ranch (or any other sauce for that matter), your dipping experience will be much improved with Smash Fries.
Smashburger Rosemary Fries Recipe
Welcome to my blog post about the Smashburger Rosemary Fries Recipe!
This recipe is for a delicious side dish that is perfect for any burger lover. The rosemary fries are crispy and full of flavor, and they pair perfectly with any burger.
If you’re looking for a new fry recipe to try, this is the one for you! The first step is to preheat your oven to 400 degrees Fahrenheit. Then, cut your potatoes into thin wedges and toss them with olive oil and rosemary.
Next, spread the potatoes on a baking sheet and bake for 20-25 minutes. Once they’re crispy, remove them from the oven and enjoy!
Hi, friends! Today I’m sharing a recipe for one of my all-time favorite fast food burgers – the Smashburger. This burger is so good, it’s hard to believe that it can be made at home!
But trust me, this recipe is easy to follow and the results are delicious. The key to a great Smashburger is in the smashed patty. You’ll want to use a heavy skillet or griddle to really press down on those burgers and get them nice and flat.
Once they’re cooked through, add your favorite toppings and enjoy!
Smash Tots Recipe
1 lb. sweet potatoes, peeled and diced into 1″ cubes
1 tbsp. olive oil Salt and pepper, to taste
2 cloves garlic, minced 1/4 tsp. dried thyme leaves
1/4 cup chicken or vegetable stock Instructions: Preheat oven to 375 degrees F.
In a large bowl, toss the sweet potatoes with the olive oil, salt and pepper, garlic and thyme. Transfer to a baking sheet and roast for 25 minutes, stirring once during cooking. Add the chicken or vegetable stock during the last 5 minutes of cooking time.
When done, the sweet potatoes should be tender and slightly browned around the edges. Serve immediately as is, or mashed with a little additional chicken stock or milk. Enjoy!
Rosemary Garlic Fries
When it comes to delicious side dishes, rosemary garlic fries are hard to beat! These crispy golden fries are flavored with fresh rosemary and garlic, making them the perfect accompaniment to any meal. Whether you’re serving them up as a snack or alongside your main course, these fries are sure to please.
To make rosemary garlic fries, start by peeling and slicing your potatoes into thin wedges. Then, toss them in a bowl with olive oil, fresh rosemary, and garlic cloves. Spread the potatoes out on a baking sheet and bake at 400 degrees until golden brown and crisp.
Serve hot, garnished with additional rosemary if desired. Enjoy!
What Oil Does Smashburger Use for Fries
Smashburger is a fast-casual restaurant chain that specializes in burgers, fries, and milkshakes. The company was founded in 2007 and currently has over 370 locations nationwide. One of the things that sets Smashburger apart from other burger chains is their use of fresh, never frozen beef.
Another unique aspect of Smashburger is their potatoes – they use russet potatoes that are hand-smashed and cooked in 100% canola oil. Canola oil is a type of vegetable oil that is derived from rapeseed plants. Canola oil has a high smoke point, which makes it ideal for frying foods like french fries.
Canola oil also contains a lower amount of saturated fat than other oils, such as peanut or olive oil. The use of canola oil at Smashburger helps to create crispy, delicious fries that are perfect for dipping into one of the signature sauces. If you’re looking for a healthier option when it comes to fries, opt for the hand-smashed ones at Smashburger – you won’t be disappointed!
Assuming you would like a summary of the blog post titled “Smash Fries Recipe”:
This recipe is for crispy, flavorful smash fries that are perfect as a side dish or snack. The key to making these fries extra crispy is to cook them twice, once in the oven and once in the air fryer.
The double cooking method ensures that the potatoes are cooked through and have a nice outer crust. Serve these smash fries with your favorite dipping sauce or toppings.