1. Preheat oven to 425 degrees F.
2. Rub beef tenderloin with olive oil and season with salt and pepper.
3. Place beef on a rack in a roasting pan and roast for 25-35 minutes, or until internal temperature reaches 145 degrees F for medium rare.
4. Let rest for 5-10 minutes before slicing into thick medallions and serving. Enjoy!
This Southern Living recipe for beef tenderloin is a delicious way to cook this lean and flavorful cut of meat. The recipe calls for a simple spice rub that infuses the beef with flavor, and then the beef is roasted in the oven until it reaches the perfect temperature. This dish is sure to be a hit at your next dinner party or family gathering!
Which Cooking Method is Best for Beef Tenderloin?
There are a few different methods that can be used to cook beef tenderloin, but which one is the best? It really depends on what you’re looking for in terms of taste and texture.
If you want a juicy, succulent piece of meat, then grilling or broiling would be the way to go.
These cooking methods allow the fat to render out, giving you a tender, flavorful piece of meat. Just be careful not to overcook it – you don’t want it to be tough and dry. If you’re looking for something with a bit more of a crust, then roasting or pan-searing would be better choices.
These methods will give you a slightly drier piece of meat, but the crust will add an extra layer of flavor. Again, just be careful not to overcook it. So which method is best?
It really depends on your personal preferences. Experiment with different methods until you find the one that gives you the results you’re looking for.
Should You Season Beef Tenderloin the Night Before?
Yes, you should season beef tenderloin the night before. This allows the seasoning to penetrate the meat and results in a more flavorful dish. Seasoning the meat also helps to lock in moisture, making it more tender and juicy.
Should Beef Tenderloin Be Seared before Roasting?
Whether or not to sear beef tenderloin before roasting is a matter of personal preference. Some people feel that searing the meat helps to lock in juices, while others believe that it adds an unnecessary step to the cooking process. If you do choose to sear your beef tenderloin before roasting, it is important to use a very hot pan and cook the meat for just a few minutes on each side.
You should also make sure that your roast is at room temperature before you begin cooking it.
How Long Does It Take to Cook a Beef Tenderloin in the Oven?
For beef tenderloin, the general rule is to cook it for 20 minutes per pound of meat at a temperature of 425 degrees Fahrenheit. However, cooking times may vary depending on the size and shape of your beef tenderloin, as well as your desired level of doneness. For example, if you have a larger, thicker piece of meat, you may want to cook it for closer to 25 minutes per pound.
On the other hand, if you prefer your beef medium-rare or rarer, you’ll want to reduce the cooking time accordingly.
How To Make No-Fail Beef Tenderloin | Southern Living
Southern Living Marinated Beef Tenderloin Recipe
This is the best Southern Living Marinated Beef Tenderloin recipe that I have ever tried. The beef tenderloin is so juicy and flavorful, and the marinade really makes it special. I highly recommend giving this recipe a try!
How to Get a Crust on Beef Tenderloin
If you’re looking for a perfectly cooked beef tenderloin with a crispy, flavorful crust, here’s how to do it. First, season your beef with salt and pepper (or your favorite seasoning blend). Then, heat a large skillet over medium-high heat and add enough oil to coat the bottom of the pan.
When the oil is hot, add the beef and cook for 3-5 minutes per side, or until evenly browned. Next, transfer the beef to a baking sheet and bake in a preheated oven at 400 degrees F for 10-15 minutes, or until the internal temperature reaches 145 degrees F for medium rare. Let the beef rest for 5 minutes before slicing into it and serving.
Best Beef Tenderloin Recipe
If you’re looking for the best beef tenderloin recipe, look no further! This dish is easy to prepare and simply delicious. The key to making a great beef tenderloin is to cook it low and slow.
That way, the meat stays juicy and full of flavor. Season the beef with your favorite herbs and spices, then sear it in a hot pan until browned all over. Next, transfer the beef to a roasting pan and roast in a preheated oven until cooked through.
Let the meat rest for a few minutes before slicing and serving. Enjoy!
Herb-Crusted Beef Tenderloin Bon Appetit
Herb-crusted beef tenderloin is a delicious and impressive entree that is perfect for holiday entertaining. The tenderloin is rubbed with a mixture of herbs and spices, then roasted to perfection. The result is a juicy, flavorful piece of meat that will have your guests raving.
Beef Tenderloin With Herbs De Provence
When it comes to special occasion dinners, beef tenderloin is hard to beat. This recipe for Beef Tenderloin With Herbs De Provence is an easy and elegant way to prepare this cut of meat. The tenderloin is first rubbed with a mixture of olive oil, garlic, and herbs de provence.
Then it’s roasted in the oven until it’s browned and cooked through. The result is a juicy and flavorful piece of meat that will have your guests coming back for seconds. Serve this dish with mashed potatoes or roasted vegetables for a complete meal.
Unique Beef Tenderloin Recipes
When it comes to beef, there is no cut more tender or flavorful than the tenderloin. This long, slender muscle runs along the spine of the cow and is prized for its rich flavor and melt-in-your-mouth texture. The tenderloin is also one of the most expensive cuts of beef, so it’s important to know how to cook it properly in order to avoid wasting your money.
There are many different ways to cook beef tenderloin, but some methods are better than others. One of the best ways to cook beef tenderloin is by roasting it in the oven. This method allows you to cook the meat evenly and prevents it from drying out.
Another great way to cook beef tenderloin is by grilling it. Grilling gives the meat a nice char flavor that pairs well with its natural richness. If you’re looking for something a little different, try one of these unique recipes:
1. Beef Tenderloin with Mushroom Sauce: This recipe features a delicious mushroom sauce that complements the flavors of the beef perfectly. 2. Grilled Beef Tenderloin with Herb Butter: This recipe uses a simple herb butter that really brings out the flavors of the meat. 3.’s Coffee-Rubbed Beef Tenderloin: This unique recipe uses coffee as a spice rub for an extra depth of flavor.’s Chimichurri Beef Tenderloin: If you’re looking for something with a little bit of heat, this recipe features chimichurri sauce, which is made with fresh herbs, garlic, and chili peppers.’s Pepper-Crusted Beef Tenderloin: For a slightly different twist on pepper steak, try this recipe that uses crushed peppercorns as a crust for the beef.’s Sweet and Spicy Glazed Beef Tenderloins: These small bites are perfect appetizers or main course items thanks to their sweet and spicy glaze.’s Maple-Mustard Crusted Beef Tenderloins: Maple syrup and mustard come together beautifully in this recipe to create a deliciously sweet and tangy crust for your beef.
Herb Crusted Beef Tenderloin With Horseradish Sauce
This holiday season, impress your guests with a show-stopping main course: herb crusted beef tenderloin with horseradish sauce. This dish is simple to prepare but looks and tastes like you spent hours in the kitchen. The key to its success is high-quality ingredients and careful execution.
Start with a beef tenderloin that has been trimmed of all excess fat. Season it generously with salt and pepper, then coat in a mixture of chopped fresh herbs (I like thyme, rosemary and oregano) and breadcrumbs. Place the beef on a rack in a roasting pan and roast at 425 degrees Fahrenheit until medium rare (about 20 minutes for 1-1/2 pound tenderloin).
Let the meat rest for 10 minutes before slicing into thick medallions. Serve the beef sliced and topped with horseradish sauce. I like to make my own horseradish sauce by mixing prepared horseradish, sour cream, mayonnaise, Dijon mustard and lemon juice to taste.
But you can also use store-bought horseradish sauce if you’re short on time. Serve this dish with mashed potatoes or roasted vegetables for a complete meal that will satisfy even the most discerning palate.
Herb Crusted Beef Tenderloin Epicurious
If you’re looking for an impressive, yet easy to make, holiday meal then look no further than this herb crusted beef tenderloin from Epicurious. This dish is sure to please even the most discerning of guests and will have them asking for seconds.
The key to making this dish successful is to use a good quality beef tenderloin.
You’ll want to trim any excess fat off of the meat before cooking as well. Then, simply season the tenderloin with salt and pepper and coat in a mixture of chopped herbs (we like thyme, rosemary, and oregano). Next, wrap the meat in bacon (yes, bacon!) and roast in a hot oven until cooked through.
Once the beef is cooked, allow it to rest for 10 minutes before slicing into thick pieces. Serve with your favorite sides and enjoy!
This recipe for Southern Living Beef Tenderloin is the perfect way to impress your guests with a delicious and elegant meal. The beef tenderloin is roasted to perfection and served with a savory gravy made from the pan drippings. This dish is sure to be a hit at your next dinner party!