1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a small bowl, combine the beef, garlic, onion, salt, and pepper. Mix well and form into four small patties.
3. Place the patties on a lightly greased baking sheet and bake for 10 minutes in the preheated oven. Remove from the oven and let cool slightly. 4. Spread each patty with 1 tablespoon of ketchup or barbecue sauce.
5. For classic sliders, top with American cheese slices and pickles then return to the oven and bake for an additional 5 minutes until cheese is melted. 6. For bacon cheeseburger sliders, top with bacon slices and cheddar cheese then return to the oven and bake for an additional 5 minutes until cheese is melted.
This recipe for sliders is so easy and versatile! You can make them with any type of meat or cheese you like, and they’re perfect for parties or game day gatherings. I love to serve them with a variety of dipping sauces, and my guests always rave about how delicious they are.
Whether you’re looking for a fun appetizer or a main course, these sliders are sure to please everyone at your table.
How to Make Perfect Slider Patties?
When it comes to slider patties, there are a few things you need to keep in mind in order to get them just right. First, you’ll want to make sure your ground beef is well-seasoned. This means adding in some salt and pepper, as well as any other spices you might like (garlic powder, onion powder, etc.).
Once your beef is seasoned, shape it into small patties that are about 1/4-inch thick. Next, it’s time to cook the patties. You can do this on a grill or in a pan on the stovetop; both work just fine.
If cooking on the grill, preheat it to medium-high heat and then cook the patties for 2-3 minutes per side. If cooking on the stovetop, heat up some oil in a skillet over medium-high heat and then cook the patties for 3-4 minutes per side. Once they’re cooked through, add your slider buns and toppings of choice and enjoy!
What is Slider Sauce Made Of?
Slider sauce is a popular condiment served with mini burgers, or sliders. It is typically made with ketchup, mustard, mayonnaise, and pickle relish. Other common ingredients include onion, garlic, Worcestershire sauce, and hot sauce.
What Goes Good on Sliders?
Sliders are a great way to mix up your usual sandwich routine. They’re perfect for parties and picnics, and they’re easy to make ahead of time. Plus, there are endless possibilities for what you can put on them.
Here are some of our favorite slider toppings: – Grilled chicken or steak – Sliced cheese
– Avocado or guacamole – Bacon – Fried egg
– Tomato or roasted red pepper
How Many Pounds of Meat Do I Need for 12 Sliders?
Assuming you are making 12 slider-sized burgers, you would need approximately 3 pounds of meat. This estimate is based on each burger patty being approximately 1/4 pound of meat. Of course, this estimate can vary slightly based on the size of your slider buns and how much other toppings or condiments you add to your burgers.
Sliders 4 Ways
Tasty Sliders 10 Ways
Are you in the mood for a delicious, juicy burger but don’t want all the hassle that comes with a big, messy sandwich? Then look no further than the slider! Sliders are perfect for satisfying your burger cravings without making a huge mess, and they’re small enough to eat in just a few bites.
Plus, there are endless possibilities when it comes to topping your slider, so you can customize it to suit your taste. Here are 10 ways to make a tasty slider that will have you coming back for more: 1. Classic cheeseburger: Start with a classic beef patty and top it with American cheese and all of your favorite toppings.
Ketchup, mustard, pickles, onions…the sky’s the limit! 2. BBQ chicken: Start with a grilled chicken breast and top it with your favorite barbecue sauce and coleslaw. Yum!
3. Philly cheesesteak: Swap out the beef patty for thinly sliced steak and top with melted cheese and sautéed onions and peppers. Delicious! 4. BLT: This one is simple but oh-so tasty!
Top your slider with bacon, lettuce, tomato, and mayo for an easy yet delicious bite. 5. Mushroom Swiss: Sauté some mushrooms until they’re nice and browned then top your burger with them and some Swiss cheese slices. So good!
6. Turkey burger: If you’re looking for something lighter, try swapping out the beef patty for turkey Burger . Top it with Swiss cheese And cranberry sauce for A Thanksgiving-inspired treat . 7 .
Veggie burger : For The vegetarians Out there , skip The meat altogether And pile on The veggies . Lettuce , tomatoes , onions , avocado , pickles … anything goes ! Just be sure To use A good veggie burger That won ‘t fall Apart when cooked . 8 . Hawaiian : Take Your tastebuds on A vacation With This sweet And savory combination . Top Your slider With grilled pineapple , Canadian bacon , And teriyaki sauce For An island – inspired bite 9 . Buffalo chicken : Start With grilled or fried chicken Breast smothered In hot sauce then add Some blue cheese dressing And crumbled blue cheese On top For extra flavor 10 Chili dog : Love chili dogs ? Why not put All that goodness On a mini bun !
Quick, Easy Sliders Recipe
This recipe for Quick, Easy Sliders is the perfect solution for a busy weeknight! These little sandwiches are so versatile and can be customized to your liking. I like to make a batch of these at the beginning of the week and then we can enjoy them all week long.
My kids love them too – they’re always asking for seconds! This recipe is super simple, and only requires a few ingredients that you probably already have in your pantry. All you need is some ground beef, buns, cheese, and your favorite slider toppings.
I like to keep it classic with ketchup and mustard, but feel free to get creative! You could add BBQ sauce, pickles, onions, or anything else you like on your burgers. To make these sliders, simply brown the ground beef in a skillet over medium-high heat.
Once it’s cooked through, drain any excess grease and let it cool slightly. Then assemble your sliders by placing a scoop of beef on each bun, topping with cheese and your desired condiments. That’s it!
Now just pop them in the oven until the cheese is melted and bubbly – about 10 minutes or so. These Quick, Easy Sliders are definitely a family favorite in our house – I hope they become one in yours too!
Dinner Roll Sliders 4 Ways
Dinner Roll Sliders 4 Ways
These days, it seems like every little thing has to be “trendy.” That includes our food.
So what’s the latest and greatest in the world of cuisine? Why, sliders, of course! And not just any old sliders, but dinner roll sliders.
That’s right – these delicious little bites are made with everyone’s favorite type of bread: the dinner roll. But don’t let their size fool you; these things pack a serious flavor punch. Plus, they’re super versatile and can be made a million different ways.
Here are four of our favorites: 1. BBQ Chicken Sliders – For these bad boys, you’ll need some shredded BBQ chicken (store-bought or homemade), cheddar cheese, and your favorite BBQ sauce. Simply mix everything together, pile it onto the rolls, and bake until hot and bubbly.
Serve with a side of coleslaw for an extra southern kick. 2. Philly Cheese Steak Sliders – Start by cooking up some thinly sliced steak along with some onions and peppers (feel free to use pre-cooked frozen ones to save time). Then top your rolls with the steak mixture, add a slice or two of provolone cheese, and pop them in the oven until the cheese is melted and bubbly.
Serve with a side of Au Jus sauce for dipping if desired. Yum! 3.—Italian Night Sliders—Brown some Italian sausage with some garlic then mix in jarred tomato sauce & seasonings.
—Top dinner rolls w/the sausage mixture then shredded mozzarella cheese.—Bake till hot & bubbly.—Serve w/a side salad for an easy weeknight meal your family will love! 4.—Pizza Sliders—Start by spreading pizza sauce on dinner rolls then topping w/your favorite pizza toppings (we like pepperoni & mushrooms).—Top w/shredded mozzarella cheese then bake till hot & bubbly.—Serve as is or cut into bite-sized pieces for easy snacking.—Enjoy!
Hi, friends! Today I’m sharing a slider recipe that is perfect for your next party. This recipe is easy to follow and yields delicious results.
Sliders are a great option for feeding a crowd because they’re small and easy to eat. Plus, they can be customized to each person’s taste. For this recipe, I used mini hamburger buns, but you could also use slider buns or even regular sized hamburger buns.
The possibilities are endless! To make the sliders, you’ll need: -1 pound ground beef
-1/2 onion, diced -1 tablespoon worcestershire sauce -1 teaspoon garlic powder
-salt and pepper -12 mini hamburger buns -toppings of your choice (cheese, lettuce, tomato, etc.)
Instructions: Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, combine ground beef, onion, Worcestershire sauce, garlic powder, salt and pepper.
Mix well and form into 12 small patties. Place patties on a baking sheet and bake for 10 minutes. Remove from oven and top with cheese slices (if desired). Place back in the oven and bake for an additional 5 minutes or until cheese is melted.
This is a great recipe for sliders that can be made four different ways. The first way is with BBQ sauce, the second is with ranch dressing, the third is with honey mustard, and the fourth is with ketchup. All you need to do is make your favorite sauce and then put it on top of the slider before cooking it.
This recipe is perfect for parties or anytime you want a quick and easy meal.