2 pounds red potatoes, diced
1/2 cup diced onion
1/4 cup diced celery
3 tablespoons chopped parsley 1 tablespoon white vinegar 1 tablespoon sugar
1 teaspoon salt 1/4 teaspoon pepper 1/2 cup mayonnaise
6 bacon strips, cooked and crumbled In a large bowl, combine the first nine ingredients. Add mayonnaise and bacon; mix well.
Cover and refrigerate for at least 2 hours before serving.
This German Potato Salad is the perfect side dish for any summer BBQ! It’s super easy to make and can be made ahead of time, so you can enjoy your party without having to worry about the food! The key to this salad is to use waxy potatoes, like red potatoes or Yukon Golds.
These type of potatoes hold their shape better when cooked, so they’re perfect for salads. I also like to add a little bit of vinegar to my potato salad, as it gives it a nice tangy flavor. If you’re looking for a delicious and easy potato salad recipe, give this Ted Peters German Potato Salad a try!
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What is the Difference between German Potato Salad And Regular Potato Salad?
There are a few key differences between German potato salad and regular potato salad. For one, German potato salad is usually made with hot, cooked potatoes, while regular potato salad is typically made with cold, uncooked potatoes. Additionally, German potato salad generally contains bacon and vinegar, while regular potato salad often has mayonnaise or Miracle Whip as its base.
Finally, German potato salad is traditionally served warm or at room temperature, while regular potato salad is typically served chilled.
How Long Does German Potato Salad Last in the Refrigerator?
German potato salad is a delicious and hearty dish that is perfect for a summer picnic or potluck. But how long does it last in the fridge?
Here’s what you need to know about storing German potato salad.
First, it’s important to note that this dish is best served cold or at room temperature. That means it won’t last as long in the fridge as something like a hot soup or stew. Typically, German potato salad will be good in the fridge for 3-4 days.
After that, the potatoes will start to get mushy and the flavors will begin to fade. To extend the shelf life of your German potato salad, make sure to store it in an airtight container. This will help keep the potatoes from drying out and prevent them from absorbing any unwanted flavors from other food in your fridge.
When it comes time to reheat German potato salad, do so gently on the stovetop over low heat. You don’t want to overcook the potatoes or they’ll become mushy.
How Does Rachael Ray Make Potato Salad?
Rachael Ray’s potato salad is a delicious and easy recipe that can be made in under 30 minutes. This dish is perfect for a summer picnic or potluck, and can be easily doubled or tripled to feed a crowd. To make Rachael Ray’s potato salad, you will need:
-1 lb. red potatoes, scrubbed clean and diced into 1/2-inch pieces -1/2 cup mayonnaise
-1/4 cup diced celery -1/4 cup diced onion -1 tablespoon Dijon mustard
-Salt and pepper, to taste Place the potatoes in a large pot of boiling water and cook for 10 minutes, or until tender. Drain the potatoes and let them cool slightly.
In a large bowl, mix together the mayonnaise, celery, onion, Dijon mustard, salt and pepper. Add the cooled potatoes to the bowl and stir gently to combine. Cover the salad with plastic wrap and refrigerate for at least one hour before serving.
How Do You Make Paula Deen’S Potato Salad?
If you’re looking for a delicious potato salad recipe, look no further than Paula Deen’s famous dish. This southern-style salad is perfect for summer BBQs and picnics, and is sure to please everyone at the table. Here’s what you’ll need to make it:
Ingredients: -6 large potatoes, peeled and diced -1/2 cup mayonnaise
-1/4 cup yellow mustard -1/4 cup apple cider vinegar -1 tablespoon sugar
Warm German Potato Salad
Warm German Potato Salad is a delicious and easy to make side dish. It is the perfect addition to any summertime meal. This salad is made with red potatoes, bacon, onion, and a vinegar-based dressing.
It is a great way to use up any leftover potatoes you may have. This salad can be served warm or cold. If you are serving it warm, simply cook the bacon and onions until they are softened.
Then, add in the vinegar-based dressing and mix everything together. If you are serving this salad cold, cook the bacon and onions ahead of time and then mix everything together just before serving. Either way, this salad is sure to be a hit!
Warm Potato Salad Recipe
Looking for a delicious and easy warm potato salad recipe? This one is sure to please! It’s packed with flavor, thanks to the combination of dijon mustard, white wine vinegar, and fresh herbs.
The potatoes are cooked until tender, then tossed with the dressing. Serve it as a side dish or add some protein and make it a main course. Either way, you’re sure to love this simple yet flavorful potato salad!
When it comes to potatoes, there are countless different ways to prepare them. But one of our favorites is the German way! These potatoes are boiled until they’re nice and soft, then fried in a little bit of butter and bacon fat.
Once they’re crispy on the outside, they’re finished with a sprinkle of parsley. Delicious! If you’re looking for a new way to enjoy your potatoes, we highly recommend giving this German method a try.
Your family and friends will be sure to love them!
This German potato salad recipe from Ted Peters is the perfect side dish for your next summer BBQ. This salad is full of flavor, yet light and refreshing. The potatoes are cooked to perfection and the dressing is a perfect balance of tangy and sweet.