1 lb chicken, shredded
1 (10 oz) can red enchilada sauce
1 (4.5 oz) can green enchilada sauce 6 flour tortillas 1 1/2 cups shredded cheddar cheese
sour cream, for serving guacamole, for serving pico de gallo, for serving
Instructions: Preheat oven to 350 degrees F. In a large bowl, combine chicken and both cans of enchilada sauce. Set aside.
Spray a 9×13 inch baking dish with cooking spray. Place 3 tortillas in the bottom of the dish. Top with half of the chicken mixture and 1/2 cup cheese.
Repeat layers. Cover with aluminum foil and bake for 30 minutes. Remove from oven and let cool for 5 minutes before serving.
This dish is inspired by the classic Mexican enchilada. Our version features chicken, cheese and a homemade red enchilada sauce, all stacked up and served with rice and beans. This is a hearty dish that is perfect for any night of the week!
Should You Bake Enchiladas Covered Or Uncovered?
Baking enchiladas is a great way to get all the flavor of your favorite Mexican dish without all the hassle. But should you bake them covered or uncovered? The answer may surprise you.
Here’s the thing: Enchiladas are traditionally made with corn tortillas, which are not very sturdy. That means that if you bake them uncovered, the tortillas is likely to fall apart and you’ll end up with a big mess. On the other hand, if you bake them covered, the steam from the sauce will make the tortillas nice and soft, but they won’t get crispy.
So what’s the best way to bake enchiladas? We recommend covering them for part of the baking time and then uncovering them for the last few minutes. This will give you nice and soft tortillas with just a bit of crispy edge.
How Do You Fill Tortillas for Enchiladas?
There are a few different ways that you can fill tortillas for enchiladas. One way is to simply fill the tortilla with your desired filling, roll it up, and place it in the dish. Another way is to first spread some sauce on the bottom of the dish, then add your filling to the tortilla before rolling it up and placing it in the dish.
This helps to prevent the tortilla from drying out and also ensures that every bite has some flavorful sauce. When it comes to what you can use as a filling, there are endless possibilities. Some popular options include ground beef, shredded chicken, beans, veggies, and cheese.
Get creative and mix-and-match until you find a combination that you love! Once you have your filled tortillas, all that’s left to do is cover them with more sauce and bake until hot and bubbly. Serve with sour cream or other toppings of your choice and enjoy!
Can You Make Enchiladas Ahead of Time Without Getting Soggy?
If you’re looking to make enchiladas in advance, there are a few things you can do to avoid soggy results. First, be sure to use fresh tortillas – not the pre-packaged kind. Second, heat the tortillas prior to adding your filling and rolling them up.
This will help them to retain their shape and prevent them from getting too soft. Finally, don’t add too much sauce – just enough to coat the bottom of the pan and lightly cover the enchiladas. If you follow these tips, your enchiladas should stay nice and crispy – even after being reheated!
How Do You Make Flour Enchiladas Not Soggy?
There are a few things you can do to make sure your flour enchiladas don’t turn out soggy. First, make sure to use a good quality tortilla. A thicker tortilla will hold up better and won’t get as soggy.
Second, don’t over-stuff the tortillas. Just put enough filling in each one so that they’re easy to roll up. Third, brush the tortillas with oil before adding the filling.
This will help to seal in the moisture and prevent them from getting too soggy. Finally, bake the enchiladas until they’re hot and bubbly. This will help them to stay nice and crispy on the outside while still being soft and fluffy on the inside.
Follow these tips and you’ll be sure to have perfect flour enchiladas every time!
HOW TO MAKE RED & GREEN ENCHILADAS WITH HATCH CHILE: Delicious Cheese & Chicken Enchilada Recipes
Yard House Copycat Recipes
Yard House is a chain of restaurants that first started in Long Beach, California back in 1996. The restaurant is known for their American fare and large selection of beers on tap. They now have locations all across the country, including Las Vegas, Denver, Boston, and Chicago.
While Yard House is a great place to eat, it can be pricey. Luckily, there are some Yard House copycat recipes that you can make at home! One popular dish from Yard House is their Hawaiian Ahi Poke Bowl.
This dish features sushi-grade ahi tuna that is diced and mixed with soy sauce, sesame oil, green onions, and sesame seeds. It is then served over rice with avocado and mango salsa. You can easily make this dish at home by following this recipe.
Another popular item on the Yard House menu is their Grilled Chicken Tacos. These tacos are made with marinated chicken that is grilled and served on soft flour tortillas with lettuce, tomatoes, sour cream, and salsa verde. You can make your own version of these tacos by following this recipe.
If you’re looking for a delicious dessert to make at home, try out this recipe for Yard House’s Chocolate Pudding Cake. This cake features layers of chocolate cake and chocolate pudding topped with whipped cream and chocolate shavings. It’s the perfect treat for any chocolate lover!
Chicken Enchiladas Casserole
Who doesn’t love a good enchilada casserole? This dish is packed full of flavor and is sure to please even the pickiest of eaters. Chicken enchiladas casserole is a Tex-Mex classic that can be made in just a few simple steps.
To start, you’ll need to gather your ingredients. For the enchiladas, you’ll need tortillas, chicken, cheese, and enchilada sauce. You’ll also need some other basics like olive oil, garlic, salt, and pepper.
Once you have all of your ingredients assembled, it’s time to get cooking! First, Preheat your oven to 350 degrees Fahrenheit. Then, heat some olive oil in a large skillet over medium heat.
Add in the garlic and sauté for a minute or so until fragrant. Next, add the chicken to the skillet and cook until browned and cooked through. Once the chicken is cooked, remove it from the skillet and set aside on a plate.
Now it’s time to assemble the enchiladas! Start by spreading some enchilada sauce in the bottom of a baking dish. Then place each tortilla in the sauce, fill with chicken and cheese mixture ,and roll up tightly .
Repeat this process until all tortillas are used up . Pour any remaining sauce over top of the rolled up enchiladas . Top with shredded cheese .
Bake for 25-30 minutes or until heated through and cheese is melted on top . Enjoy !
Easy Enchilada Casserole
When it comes to easy, one-dish dinners, this enchilada casserole recipe is a winner! Packed with flavor, it’s sure to become a family favorite.
This enchilada casserole is made with layers of corn tortillas, chicken, and cheese, all smothered in a homemade red enchilada sauce.
It’s an easy dinner recipe that the whole family will love! To make this casserole, you’ll start by cooking some chicken. I like to use shredded rotisserie chicken for ease, but you can cook and shred your own chicken breasts if you prefer.
Once the chicken is cooked, you’ll layer it in a baking dish with corn tortillas and cheese. The final layer is a homemade red enchilada sauce that’s packed with flavor. This sauce comes together quickly with just a few pantry staples.
Once everything is layered in the dish, simply bake it until hot and bubbly. Serve this casserole with sour cream and chopped green onions for topping, if desired. It’s also great served over rice or quinoa for a complete meal.
Easy Chicken Enchilada Recipe
For anyone who loves Mexican food, chicken enchiladas are a must-try dish. They are easy to make and can be tailored to your liking in terms of spice and ingredients. This recipe yields eight enchiladas, so it’s perfect for feeding a family or group of friends.
And leftovers reheat well, so you can enjoy them for days to come! Ingredients: 2 tablespoons olive oil
1 onion, diced 3 cloves garlic, minced 1 pound ground chicken
1 tablespoon chili powder 1 teaspoon cumin Salt and pepper
8 ounces tomato sauce 10 ounces red enchilada sauce // I like La Victoria brand because it’s not too spicy 8 whole wheat tortillas //Mission brand is my favorite 1 cup shredded sharp cheddar cheese //You could also use Monterey Jack or a blend of both 1/4 cup chopped fresh cilantro leaves Optional toppings: sour cream, diced avocado, diced tomatoes Instructions: Preheat oven to 350 degrees F (175 degrees C). Heat the olive oil in a large skillet over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes. Add the ground chicken and cook until browned, about 6 minutes more. Stir in the chili powder, cumin, salt, pepper, tomato sauce ,and half of the enchilada sauce .
Bring to a simmer and cook for 5 minutes. Meanwhile ,warm the tortillas in the microwave by wrapping them in damp paper towels and microwaving on HIGH for 30 seconds to 1 minute . Once warmed ,place 2 tablespoons of the chicken mixture down the center of each tortilla , sprinkle with some shredded cheese ,and roll up tightly . Place seam side down in a 9×13 inch baking dish that has been sprayed with cooking spray . Pour remaining enchilada sauce evenly over top of rolled tortillas . Sprinkle with remaining shredded cheese . Bake uncovered for 20 minutes or until bubbly around edges .
How Long to Cook Enchiladas
When it comes to cooking enchiladas, there is no one-size-fits-all answer. It all depends on the ingredients you use and how you prepare them.
If you’re using pre-made sauce and pre-shredded cheese, your enchiladas will only need to be cooked for about 15 minutes.
However, if you’re making your own sauce and shredding your own cheese, you’ll need to cook the enchiladas for a bit longer – about 20-25 minutes. The most important thing is to make sure that the filling is hot and the cheese is melted before serving. If necessary, you can always pop them back in the oven for a few minutes to ensure they’re heated through.
Yard House Menu
Welcome to the Yard House menu. Here you will find a variety of American fare, including burgers, wings, salads, pizzas and more. We also offer a selection of beer, wine and cocktails to accompany your meal.
Our menu is designed to be shared, so feel free to order a few items and enjoy with friends. And don’t forget to leave room for dessert! Thanks for choosing the Yard House.
This Yard House Chicken Enchilada Stack Recipe is a great way to get your enchilada fix without all the fuss. It’s easy to make and can be on the table in no time. The chicken is cooked in a simple enchilada sauce and then topped with cheese, sour cream, and green onions.
This dish is sure to please everyone at the table.